Corn Bread

1 cup cornmeal
1 cup unbleached all purpose flour
1 tablespoon baking powder
1 tablespoon salt
1/4 cup vegetable oil
1 cup sugar
2 tablespoons ground flax seeds with 1/4 cup water (equivalent of 2 eggs)
1 cup nondairy milk

1. In a medium bowl, combine dry ingredients.
2. In a large bowl, mix vegetable oil with sugar. Add ground flax seeds and water. Add dry ingredients alternately with the nondairy milk.
3. Put batter in a 9 by 9 inch pan sprayed or brushed with olive oil. Bake at 400 for about 20 minutes, or until toothpick inserted in center comes out clean.


1 Comment

Filed under Meatless Monday

One response to “Corn Bread

  1. Nice blog, just book marked it for later reference

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